Scientific name: (Manihot esculenta)
Description: Frozen ground cassava leaf for human consumption.
In Stock
| NUTRICIONAL INFORMATION | ||
| Serving size: 250g/ Portion (250g) | ||
| Calories 190 | ||
| % Daily value* | ||
| Total Fat 3 g | 0% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 mg | 0% | |
| Saturated 0g | 0% | |
| Sodium 0 mg | 0% | |
| Carb. totals 34 g | 32% | |
| Diet Fiber 8 g | 7% | |
| Potassium 230mg | 11% | |
| Sugars 0 mg | ||
| Protein 18 g | ||
| Vitamin A 0% | Vitamin C 190% | |
| Calcium 60% | Iron 70% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your caloric needs. | ||
Scientific name:
(Manihot esculenta)
Description: Cassava without shell divided into 3 “to 4” pieces.
Temperature: -10ºF
Availability: All year round
Bag presentations:
Scientific name:
(Dioscorea spp)
Description: Yam peeled into pieces
Temperature: -10ºF
Availability: All year round
Presentations:
Scientific name: (Xanthonoma sagittifolium)
Description: (Known in Puerto Rico as yautía blanca and in the United States as “white malanga” or “white dashing”):
Chunks, packed in different presentations, ready to cook and serve
Temperature: -10ºF
Presentations:
Scientific name:
(Manihot esculenta)
Description: Cassava without shell divided into pieces 3 “to 4” long and 1 cm wide. Widely used for frying and serving as a side dish in the style of French fries.
Temperature: -10ºF
Availability: All year round
Bag presentations: -5 pounds
