With the best

Frozen Products
Frozen Products with the greatest quality

Who we are

With 100% Costa Rican capital, the main economic activity of the company is the international commercialization of frozen agri-food products.

The company has positioned itself in the agribusiness market for frozen roots, tubers and fruits, with markets in the United States, Canada, and the Caribbean Islands.

With our friendly treatment in conjunction with the work together with our clients, in order to meet and exceed their specifications.

We provide a personalized service, and our products have the quality and safety that international markets require.

Our Products

Yuca in pieces

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Scientific name:

(Manihot esculenta)

Description: Cassava without shell divided into 3 “to 4” pieces.

Temperature: -10ºF

Availability: All year round

Bag presentations:

  • -14 ounces
  • -1 pound
  • -1.5 pounds
  • -5 pounds
  • -10 pounds
  • -40 pounds

Yuca in slices

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Scientific name:

(Manihot esculenta)

Description: Cassava without shell divided into pieces 3 “to 4” long and 1 cm wide. Widely used for frying and serving as a side dish in the style of French fries.

Temperature: -10ºF

Availability: All year round

Bag presentations: -5 pounds

Ground Cassava Leaf

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Scientific name: (Manihot esculenta)

Description: Frozen ground cassava leaf for human consumption.

Yucca Fermented

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Scientific name: (Manihot esculenta)

Description: Yucca that has undergone a fermentation process from 5 to 6 days and later ground.

Yuca Mass

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Scientific name:

(Manihot esculenta)

Description: Ground cassava

Temperature: -10ºF

Availability: All year round

Bag presentations:

  • -5 pound bags
  • -1 pound bags

Pitahaya

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Scientific name:

(Hylocereus costarricensis)

We will soon offer Pitahaya.
Please contact us about your interest in this product.

Sancocho (Ajiaco)

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Description: Mixed vegetables used to make soups and ajiacos.

The most common ingredients are: cassava, white yautía, yam, sweet potato, corn, carrot, squash (pumpkin) and green banana.

The mixture of ingredients is specific to each client as well as the amount of each of these components.

Temperature: -10ºF

Availability: All year round

Presentations:

  • -24 oz bags
  • -2 pound bags
  • -5 pound bags

Frozen Yam

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Scientific name:

(Dioscorea spp)

Description: Yam peeled into pieces

Temperature: -10ºF

Availability: All year round

Presentations:

  • -5 lbs bags
  • -24 oz bags

Banana Leaf

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Scientific name: (Musa paradisiaca)

Description:: Banana leaf, passed by heat and later frozen,
usually packed in 1 pound presentations.

Temperature: -10 ºF

Presentations:

  • 1 lb bags

Availability All year round

Nutritional information:

It is not a product for human consumption.

Number of boxes per container:
Presentation (each box contains ) Bulk Container Contenedor

Palletized Container

15 bags of 1 pound 2,850 boxes (42.750 bags) 2,840 boxes (42.600 bags)

Malanga in Pieces

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Scientific name: (Xanthonoma sagittifolium)

Description: (Known in Puerto Rico as yautía blanca and in the United States as “white malanga” or “white dashing”):

Chunks, packed in different presentations, ready to cook and serve

Temperature: -10ºF

Presentations:

  • -5 lbs bags
  • -24 oz bags

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