Yucca Fermented
Quick description:
Scientific name: (Manihot esculenta)
Description: Yucca that has undergone a fermentation process from 5 to 6 days and later ground.
Availability:
In Stock
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- -14 ounces
- -1 pound
- -1.5 pounds
- -5 pounds
- -10 pounds
- -40 pounds
- -5 lbs bags
- -24 oz bags
- -5 lbs bags
- -24 oz bags
Yuca in pieces
Scientific name:
(Manihot esculenta)
Description: Cassava without shell divided into 3 “to 4” pieces.
Temperature: -10ºF
Availability: All year round
Bag presentations:
Ground Cassava Leaf
Scientific name: (Manihot esculenta)
Description: Frozen ground cassava leaf for human consumption.
Frozen Yam
Scientific name:
(Dioscorea spp)
Description: Yam peeled into pieces
Temperature: -10ºF
Availability: All year round
Presentations:
Malanga in Pieces
Scientific name: (Xanthonoma sagittifolium)
Description: (Known in Puerto Rico as yautía blanca and in the United States as “white malanga” or “white dashing”):
Chunks, packed in different presentations, ready to cook and serve
Temperature: -10ºF
Presentations:
