Yucca Fermented
Quick description:
Scientific name: (Manihot esculenta)
Description: Yucca that has undergone a fermentation process from 5 to 6 days and later ground.
Availability:
In Stock
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- -5 pound bags
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Pitahaya
Scientific name:
(Hylocereus costarricensis)
We will soon offer Pitahaya.
Please contact us about your interest in this product.
Yuca Mass
Scientific name:
(Manihot esculenta)
Description: Ground cassava
Temperature: -10ºF
Availability: All year round
Bag presentations:
Sancocho (Ajiaco)
Description: Mixed vegetables used to make soups and ajiacos.
The most common ingredients are: cassava, white yautía, yam, sweet potato, corn, carrot, squash (pumpkin) and green banana.
The mixture of ingredients is specific to each client as well as the amount of each of these components.
Temperature: -10ºF
Availability: All year round
Presentations:
Ground Cassava Leaf
Scientific name: (Manihot esculenta)
Description: Frozen ground cassava leaf for human consumption.
