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Banana Leaf

  • Banana Leaf

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    Scientific name: (Musa paradisiaca)

    Description:: Banana leaf, passed by heat and later frozen,
    usually packed in 1 pound presentations.

    Temperature: -10 ºF

    Presentations:

    • 1 lb bags

    Availability All year round

    Nutritional information:

    It is not a product for human consumption.

    Number of boxes per container:
    Presentation (each box contains ) Bulk Container Contenedor

    Palletized Container
    15 bags of 1 pound 2,850 boxes (42.750 bags) 2,840 boxes (42.600 bags)

  • Ground Cassava Leaf

    0 out of 5

    Scientific name: (Manihot esculenta)

    Description: Frozen ground cassava leaf for human consumption.

  • Malanga in Pieces

    0 out of 5

    Scientific name: (Xanthonoma sagittifolium)

    Description: (Known in Puerto Rico as yautía blanca and in the United States as “white malanga” or “white dashing”):

    Chunks, packed in different presentations, ready to cook and serve

    Temperature: -10ºF

    Presentations:

    • -5 lbs bags
    • -24 oz bags

  • Yuca Mass

    0 out of 5

    Scientific name:

    (Manihot esculenta)

    Description: Ground cassava

    Temperature: -10ºF

    Availability: All year round

    Bag presentations:

    • -5 pound bags
    • -1 pound bags

  • Frozen Yam

    0 out of 5

    Scientific name:

    (Dioscorea spp)

    Description: Yam peeled into pieces

    Temperature: -10ºF

    Availability: All year round

    Presentations:

    • -5 lbs bags
    • -24 oz bags

  • Pitahaya

    0 out of 5

    Scientific name:

    (Hylocereus costarricensis)

    We will soon offer Pitahaya.
    Please contact us about your interest in this product.

  • Sancocho (Ajiaco)

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    Description: Mixed vegetables used to make soups and ajiacos.

    The most common ingredients are: cassava, white yautía, yam, sweet potato, corn, carrot, squash (pumpkin) and green banana.

    The mixture of ingredients is specific to each client as well as the amount of each of these components.

    Temperature: -10ºF

    Availability: All year round

    Presentations:

    • -24 oz bags
    • -2 pound bags
    • -5 pound bags

  • Yuca in slices

    0 out of 5

    Scientific name:

    (Manihot esculenta)

    Description: Cassava without shell divided into pieces 3 “to 4” long and 1 cm wide. Widely used for frying and serving as a side dish in the style of French fries.

    Temperature: -10ºF

    Availability: All year round

    Bag presentations: -5 pounds

  • Yuca in pieces

    0 out of 5

    Scientific name:

    (Manihot esculenta)

    Description: Cassava without shell divided into 3 “to 4” pieces.

    Temperature: -10ºF

    Availability: All year round

    Bag presentations:

    • -14 ounces
    • -1 pound
    • -1.5 pounds
    • -5 pounds
    • -10 pounds
    • -40 pounds

  • Yucca Fermented

    0 out of 5

    Scientific name: (Manihot esculenta)

    Description: Yucca that has undergone a fermentation process from 5 to 6 days and later ground.